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Collection at 58 Fulham Palace Rd. London London ,W6 9PH
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(2 Serves). A delightful selection of Thai starter that consists of crispy chicken, satay chicken, prawns and chicken sesame toast, vegetable roll, Prawns spring roll, served with a variety of sauces of complement
(chicken Satay). Marinated strips of chicken on bamboo skewer chargrilled and served with buttery aromatic peanut sauce
(Thai Dumplings). Delicate steamed dumpling made with minced chicken prawn water and chestnuts, served with special sweet soya sauces
(Prawn Spring roll). king prawn wrapped in filo pastry served with sweet chilli sauce
Marinated king prawn coating with tempura batter served with Thai sweet chilli sauce
(Thai Fish cake). Deep fried Thai fish cake marinated with Thai spice and served with peanut, chop cucumber, sweet chilli sauce
(Vegetable Spring roll). In filo pastry sheet filled with vegetables, rolled and deep fried.
(katsu Chicken). Marinated chicken strip coating with panko bread crumb served with Thai chilli sauce
Deep fried squid stir, fried with onion, Slices carrot, spring onion, five spices powder, sea salt, black pepper and chopped chilli
deep fried vegetables gyoza, gyoza sauce
Deep Fried Prawn Gyoza, Gyoza sauce
Edamame, rock sea salt
Edamame, Sriracha
Chicken wings glazed with a tantalising fusion of sweet, savoury and spicy flavours with a spicy kick provided by the Gochujang served with toast sesame seeds and chopped spring onions
small triangles of bread, sesame seed and paste made from minced prawns and chicken, deep fried
(Spicy Thai Soup). The classic hot and sour soup with the authentic ingredients of galangal, lemongrass, lime leaves, fresh chilli and lime juice, and cherry tomato, choice of chicken, prawn or tofu
(Thai Coconut Soup). This is flavour some coconut soup with lemongrass, galangal, lime leaves, lime juice, cherry tomato, choice of chicken, prawn or tofu
A traditional Japanese soup, with a base dashi and miso paste with tofu and spring onions
The most classic dish of green curry based on coconut milk, fried with green curry paste, Spice and bamboo shoot, aubergine, green beans, chilli and sweet basil
The most classic dish of red curry based on coconut milk, fried with red curry paste, Spice and bamboo shoot, aubergine, green beans, chilli and sweet basil
The most classic dish of panang curry paste with coconut milk, sweet basil leaves, chilli, onion, carrot, mixed pepper, green beans and lime leaves
Southern Thailand speciality of Massaman curry based on coconut milk fried with massaman curry paste, carrot, onion mixed pepper, potato, mild spicy
Broth is made from miso Thick and Rich creamy, topped with sweet corn, spring onion, bean sprout and sliced chilli
( Curry noodles soup). Very smooth egg noodle, bean sprout, coriander leaves, hard boiled egg, roasted chilli flake, lime and red onions with crispy noodles topped with pickled mustard
( noodles soup). Rice stick noodles, bean sprouts, tom yum paste, lemongrass, lime leaves, galangal, coriander leaves and spring onion, cherry tomato, pepper
Egg noodles, bean sprout, spring onion, broccoli, spring green, carrot, chilli, mushrooms and wakame
Cucumber, cherry tomato, carrot, lime dressing, mixed leaves, spring onion, red onion, mint, Thai red chilli, Fish sauce, crispy onion on the top
( Chicken salad). The famous North eastern style salad dressing with minced chicken, roasted rice powder, chilli flakes and mixed Thai herbs.
( Seafood) Mixed seafood with mixed vegetables, Thai herbs finished with hot and sour
Carrot, tomato, green beans, fresh Thai chilli, lime juice, fish sauce, roasted peanuts and fresh
leaf salad, Goma wakame seaweed, sliced carrots, edamame and sesame seeds
Served with rice vinegar, sugar, garlic, ginger, soya sauce, korean chilli flakes, slice onions garnished with toasted sesame seeds
Served with roasted cashewnut, spring onion, red and green peppers, carrots, cucumber, mix leaves salad, spicy sauce, fresh lime juice garnished with toasted sesame seeds
Thick and wide rice stick noodles stir- fried with special New Bangkok stir fried sauce, egg, carrot, red and green pepper, garlic, Thai chilli, bamboo shoot, aubergine and spring green, onions [drunken noodles] served with lime
Egg noodles stir- fried with special New Bangkok stir fried sauce with carrot, bean sprout, spring green onions, mushroom, green and red pepper and spring onion, served with lime
Thick and wide rice stick noodles stir- fried with special New Bangkok stir fried sauce, with egg, bean sprout, carrot, red and green pepper and spring green, served with lime
Egg noodles stir- fried with special New Bangkok stir fried sauce with carrot, bamboo shoot, aubergine, onion, spring green, chilli, garlic, red and green pepper [spicy] served with lime
Rice stick noodles stir- fried with special New Bangkok pad thai sauce, egg, carrots, spring onion and bean sprout served with roasted nut and lime
Thin egg noodles stir- fried with special New Bangkok stir fried sauce , carrot, red and green pepper, bamboo shoot, aubergine, chilli, onion, garlic, spring green [ hot and spicy]
Japanese Udon noodles with special New Bangkok stir fried sauce, curry oil, egg, mushrooms, spring onion, onion, cabbage, carrot, toasted sesame seeds, toasted seaweed and pickle ginger
Rice vermicelli noodles with special New Bangkok stir fried sauce, curry oil, carrot, pepper, onion, cabbage, mushrooms, bean sprouts and eggs
Spring onion, onions, carrots, red and green peppers, spicy B.B.Q sauce
Stir- fried with fresh chilli, onion, garlic, spring onion and sweet pepper
(oyster). Stir fried Beef with oyster sauce, mush-rooms, spring onions, carrots, broccoli, green and red pepper, ground white pepper
Stir- fried with ginger, garlic, fresh mushrooms, onion, and spring onion, red & green pepper
(cashew Nut) Stir-fried with cashewnut, carrot, onion, spring onion, green pepper, ginger and broccoli
Deep fried prawns, stir- fried with chopped onions. spring onions, salt and black pepper, julien carrot, fresh garlic
Stir-fried with chilli, garlic, basil leaves, green bean, spring onion, aubergine, red and green pepper, onion and fine beans
Sliced red chilli, onion, peppers, ginger strip, fermented black bean and garlic
(sweet And sour chicken) Red pepper, green pepper, carrot, wok cut onion, pineapple, cucumber, chop tomato and spring onion.
Spring onion, onion, red and green peppers, chilli flakes, ginger, spicy and sweet chilli sauce
Fried rice with egg, carrot, green beans, onion, mushrooms and spring onion, green and red pepper
Fried rice with tom yum paste, lime leaves galangal, fresh chilli, chop tomato and vegetable
Fried rice with chilli, garlic, basil leaves, onions, carrots, aubergine, green and red peppers, bamboo shoots and spring onion
Fried rice, garlic ,onions, carrot, green and red peppers, turmeric powder, spring onion,broccoli, curry oil, mushroom and spring onions
Fried rice, garlic, onion, carrot, green & red pepper, and juicy diced pineapple, spring onion, turmeric powder and spring onion
Fried rice with chilli, garlic, basil leaves, mushrooms, green and red pepper, onions, carrots, chicken, prawn and beef, broccoli.
Stir- Fried egg noodles, with carrot, spring greens onion, bean sprout, broccoli and mush-rooms comes with chicken prawns and beef
Fried with egg, mixed seafood, spring onion, mushroom, kimchi, carrot, peppers and fresh chilli slices
(deep Fried sea bream)Served with Thai sweet chilli sauce, tamarind oyster sauce, fish sauce, spring onion, red pepper chop, chop onion, coriander leaves, chilli,and sweet basil leaves
Stir- Fried with seafood, fine beans, onion, chilli, garlic, krai-chai-root, bamboo shoots, aubergine, red pepper, sweet basil leaves
Stir- fried rice stick noodles with pad Thai sauce, chicken, prawns, beef, egg, carrots, spring onion, bean sprout, served with roasted nut, lime
Delicious and spicy mama noodles with creamy Tom Yum shrimp flavour broth served with king prawns, mixed seafood, prawn tempura, bean sprout, spring onion, garnished with fresh slices of chilli and fresh egg yolk
( Duck tamarind)Roast duck served with tamarind sauce, carrot, mixed peppers, broccoli topped by crispy onions and cashewnut
( Sea bream)Served with choochi pla, [choochi sauce] carrot, green and red pepper, spring green onions
with onion and mushroom
onion with garlic and mixed pepper sauce
Stir-fried jasmine rice with eggs, spring onions and sweetcorn
New Bangkok stir fried sauce, eggs, spring green and bean sprouts
served with ketchup and mayonnaise
Breaded Chicken Breast, Rice, Curry Sauce, Salads, Pickled Ginger, Sesame Seeds
Breaded Prawn, Rice, Curry Sauce, Salads, Pickled Ginger, Sesame Seeds
Pumpkin Croquette, Rice, Curry Sauce, Salads, Pickled Ginger, Sesame Seeds
Roast duck breast, Rice, Curry Sauce, Mixed Green Salads, Pickled Ginger, Garniching with Sesame Seeds
Chicken breast, Teriyaki Sauce, Green Salads, Pickled Ginger, Sesame Seeds and Seaweed
Breaded Chicken Breast, Tonkatsu Sauce, Green Salads, Pickled Ginger, Sesame Seeds, ketchup and mayo
Marinated Beef with Spicy Bulgogi Sauce, Green Salads, chilli, pickled ginger, sesame seeds
Marinated Beef with Bulgogi Sauce, Green Salads, pickled ginger, sesame seeds
Chicken Breast Marinated with Spicy Korean sauce, Mixed Green Salads, pickled ginger and sesame seeds
Teriyaki roast duck breast, green salads, pickled ginger, sesame seeds served with steamed Japanese rice
served with ice cream
cold
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58 Fulham Palace Rd. London London ,W6 9PH
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